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Recipe : Chinese Seafood Porridge Special (Microwave)

Serves 4 to 6

Ingredients:

A:

• 100 g uncooked rice
• 1700 ml water
• 150 g peanuts, presoaked and skin removed
• 50 g dried shredded cuttlefish
• 10 dried oysters
• 1-2 tbsp preserved radish, chopped
• 1-2 tbsp cooking oil

B:

• 100 g thredfin/fish, thinly sliced
• 50 g shelled prawns, deveined
• 3 cm/pc young ginger, shredded
• ½ - 1 tsp sesame oil
• Salt and pepper to taste

Garnishing:

• 1 stalk spring onion, sliced finely
• 1 stalk coriander leaves, sliced finely
• 2 tbsp fried shallots

Directions:

1. Combine A together in a deep microwave safe casserole.
2. Cook covered on power High for 20 to 22 minutes and Medium for 60 to 65 minutes.
3. Stir in ingredients B at ¾ cooking time.

Serve with garnishing.