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Recipe : Chinese Seafood Porridge Special (Microwave)

Serves 4 to 6



  • 100 g uncooked rice
  • 1700 ml water
  • 150 g peanuts, presoaked and skin removed
  • 50 g dried shredded cuttlefish
  • 10 dried oysters
  • 1-2 tbsp preserved radish, chopped
  • 1-2 tbsp cooking oil


  • 100 g thredfin/fish, thinly sliced
  • 50 g shelled prawns, deveined
  • 3 cm/pc young ginger, shredded
  • ½ - 1 tsp sesame oil
  • Salt and pepper to taste


  • 1 stalk spring onion, sliced finely
  • 1 stalk coriander leaves, sliced finely
  • 2 tbsp fried shallots


  1. Combine A together in a deep microwave safe casserole.
  2. Cook covered on power High for 20 to 22 minutes and Medium for 60 to 65 minutes.
  3. Stir in ingredients B at ¾ cooking time.
Serve with garnishing.

Chinese Rice Recipes

Chinese Fried Rice with Pork, Pineapple Fried Rice recipe , Peanut and Oyster Porridge recipe , Chopsticks Fried Rice, Hong Kong Style Congee recipe , Chinese Fried Rice with Shrimp, Rice with Chicken and Tomatoes



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Last Modified: 11/28/11.