Chinese Salad Recipe : Chilled Cucumbers and Red Radishes

Ingredients:

• 5 small cucumbers
  
• 15 red radishes
  
• 1 tbsp soy sauce
  
• 1 tsp salt
  
• 3 tbsp vinegar
  
• 5 tbsp oil

Directions:

1. Wash and cut cucumbers into thirds. Then cut each third lengthwise into quarters.
2. Wash red radishes and crack them with the back of a heavy knife.
3. Heat 5 tbsp oil and fry cucumbers and radishes.
4. Add seasonings, stir briskly, and remove from fire.
5. Chill for at least 1 hour before serving.