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Makes about 1 cup

Ingredients:

• 1 cup vegetable oil
• 1 tbsp. crushed red pepper
• 1 tbsp. sesame oil

Directions :

1. Heat vegetable oil in a small saucepan over high heat until oil reaches about 375°F.
2. Remove from heat and add crushed red pepper and sesame oil. Let cool.
3. Transfer oil to an airtight jar.