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Chinese Recipe : Chinese Lemon Sauce

This sauce is great with wontons and egg rolls.

Makes 2/3 cup

Ingredients:

• 1/4 c. chicken broth (or water)
• 2 tbsp. lemon juice
• 2 tbsp. honey
• 1 tbsp. vinegar
• 1 tbsp. vegetable oil
• 1 1/2 tsp. catsup
• 1/4 tsp. garlic salt
• 1 tsp. cornstarch
• 1 tsp. cold water

Directions:

1. Heat chicken broth, lemon juice, honey, vinegar, vegetable oil, catsup and garlic salt to boiling in 1 quart saucepan.
2. Mix cornstarch and water; stir into broth mixture. Heat to boiling, stirring constantly.
3. Cover and refrigerate. Serve with appetizers.