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Chinese Recipe : Chinese Mustard Dipping Sauce

Serve with: Egg Rolls, Spring Rolls, Spareribs, Fried Wonton and other deep-fried appetizers, Deep-fried dishes, particularly chicken and shrimp

Makes about 1 cup

Ingredients:

• 4 tsps. dry mustard
• 6 tbsps. soy sauce
• 4 tbsps. cider vinegar
• 2 tsps. sesame oil
• 1 tsp. sugar
• Water

Directions:

1. Stir together well mustard, soy sauce, cider vinegar, sesame oil, sugar, and a little water to taste.