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Chinese Sauce Recipe : Spicy Peanut Sauce

Serves 3 to 4

A spicy peanut sauce for chicken, tempeh, or tofu


  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 2 c. water
  • 1 tbsp. oil
  • 1/4 c. onion, diced
  • 2 T. chili pepper, ground, *See Note
  • 5 T. peanut butter
  • 1 T. soy sauce

    Choose One:
  • 8 oz. soy and rice tempeh, cut into 1/4" cubes
  • 2-3 boneless chicken breasts, cut into 1/4" cubes
  • 1 lb. tofu, cut into 1/4" cubes.


  1. Combine the garlic powder, onion powder, water, and (tempeh/chicken/tofu) in a saucepan, and bring to a boil. Cover, and simmer for 5 mins. Remove the (tempeh/chicken/tofu). Drain, and save the cooking liquid.
  2. Heat the oil in the saucepan, and sauté the onion and chili, until soft.
  3. Mix in the cooking liquid, peanut butter, and soy sauce. Bring to a boil.
  4. Add the (tempeh/chicken/tofu) and mix until coated with sauce.
Serve over hot noodles or rice.

Note: This recipe, if made as suggested, can be very spicy. You can cut the amount of chili powder by half to make it less spicy. Experiment with it.

Chinese Sauce Recipe | Chinese Seasoning Recipes

Hot Chili Oil, Sweet and Sour Sauce recipe , Sweet Chili Sauce, Chinese All Purpose Sauce, Spicy Peanut Sauce recipe , Chinese Five Spice, Chinese Lemon Sauce recipe , Garlic Sauce, Potstickers Dipping Sauce, Chinese Mustard Dipping Sauce recipe



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Last Modified: 11/28/11.