Chinese Sauce Recipe : Cream Sauce

Ingredients:

• 2 Cups Water
• 1/2 Cup Half and Half
• 2 Tablespoons cornstarch
• 1 teaspoon salt
• 1/4 teaspoon garlic powder
• 1 Slice ginger minced.

Preparation: Mix all ingredients in saucepan.

Directions:

Bring to boil slowly and cook with continuous stirring until sauce becomes thick and smooth. Can add cooked green peas at this time. Served with chicken, mushrooms, seafood, etc.