Preparation: Mix all ingredients in saucepan.
Bring to boil slowly and cook with continuous stirring until sauce becomes thick and smooth. Can add cooked green peas at this time. Served with chicken, mushrooms, seafood, etc.
Hot Chili Oil, Sweet and Sour Sauce recipe , Sweet Chili Sauce, Chinese All Purpose Sauce, Spicy Peanut Sauce recipe , Chinese Five Spice, Chinese Lemon Sauce recipe , Garlic Sauce, Potstickers Dipping Sauce, Chinese Mustard Dipping Sauce recipe
GO TO TOP
Key in value & click anywhere outside the box to convert!
*1 KG = 1000 grams.