Chinese Sauce Recipe : Garlic Sauce

Ingredients:

• 2 tbsps. of peanut oil
• 2 tbsps. of shredded garlic (use a mincer)
• a little ginger if you prefer as well
• 3 tbsps. of oyster sauce
• 1/2 cup of chicken stock or canned broth

Directions:

1. Heat a wok or frying pan over high heat until it is hot.
2. Add the oil and wait until it is smoking, add the garlic and ginger and leave for a minute or so.
3. Then add the oyster sauce and stock simmering for another few minutes. Pour over your favorite fried rice or rice and meat dish.