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Chinese Sauce Recipe : Hot Chili Oil

Hot Chili Oil is easy to make and will keep well for several months in the refrigerator.

Makes approximately half cup


  • 1/2 cup corn oil
  • 20 dried hot chili peppers
  • 1/2 tsp. Szechuan peppercorns
  • 1 tsp. paprika


  1. Line a small, fine strainer with a paper towel and set it aside.
  2. In a small, heavy saucepan heat the oil. When the oil is very hot, turn down the heat to very low and add the peppers. Cook, stirring, until peppers turn dark brown.
  3. Add the peppercorns and paprika, and continue to cook just until mixed. Pour the oil through the strainer into a bowl. Discard the solids.
  4. Pour the oil into a small jar and cover with a lid. Store in the refrigerator.

Chinese Sauce Recipe | Chinese Seasoning Recipes

Hot Chili Oil, Sweet and Sour Sauce recipe , Sweet Chili Sauce, Chinese All Purpose Sauce, Spicy Peanut Sauce recipe , Chinese Five Spice, Chinese Lemon Sauce recipe , Garlic Sauce, Potstickers Dipping Sauce, Chinese Mustard Dipping Sauce recipe



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Last Modified: 11/28/11.