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Chinese Recipe : Plum Sauce

Makes about 5 1/2 cups

Ingredients:

• 1 can (20 oz.) crushed pineapple in heavy syrup
• 1 c. sugar
• 1 c. water
• 1 c. vinegar
• 1 tbsp. dark soy sauce
• 2 tbsp. cornstarch
• 2 tbsp. cold water
• 1 c. plum sauce

Directions:

1. Heat pineapple (with syrup), sugar, water, vinegar and soy sauce to boiling.
2. Mix cornstarch and 2 tbsps. water; stir in pineapple mixture. Heat to boiling, stirring constantly.
3. Cool to room temperature; stir in plum sauce. Cover and refrigerate.
4. Serve with appetizers and dim sum.