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Chinese Sauce Recipe : Soy Sauce Dip

Use this basic, simple dip for Shanghai Spring Rolls fried or steamed dumplings Wontons and Cantonese Egg Rolls.

Makes 1/2 cup

Ingredients

1/3 Cup Soy sauce
2 tbsps. distilled white vinegar
2 tsps. sugar
2 tbsps. finely minced fresh ginger
1 tbsp. finely minced garlic
2 tsps. Hot Chili Oil or Hot Chili Sauce

Directions :

In a bowl, combine the soy sauce, vinegar and sugar, stirring to dissolve the sugar.
Stir in the ginger, garlic, and chili oil or sauce just before serving. Add additional chili oil to taste.

Chinese Sauce Recipe | Chinese Seasoning Recipes

Hot Chili Oil, Sweet and Sour Sauce recipe , Sweet Chili Sauce, Chinese All Purpose Sauce, Spicy Peanut Sauce recipe , Chinese Five Spice, Chinese Lemon Sauce recipe , Garlic Sauce, Potstickers Dipping Sauce, Chinese Mustard Dipping Sauce recipe

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