Chinese Food Recipes - Free Chinese Recipe for Soy Sauce Dip


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Chinese Recipe : Soy Sauce Dip

Use this basic, simple dip for Shanghai Spring Rolls fried or steamed dumplings Wontons and Cantonese Egg Rolls.

Makes 1/2 cup

Ingredients

1/3 Cup Soy sauce
2 tbsps. distilled white vinegar
2 tsps. sugar
2 tbsps. finely minced fresh ginger
1 tbsp. finely minced garlic
2 tsps. Hot Chili Oil or Hot Chili Sauce

Directions :

In a bowl, combine the soy sauce, vinegar and sugar, stirring to dissolve the sugar.
Stir in the ginger, garlic, and chili oil or sauce just before serving. Add additional chili oil to taste.

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Last Modified: 04/08/07.