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Chinese Sauce Recipe : Sweet Chili Sauce

Great with deep-fried food


  • 1 lbs fresh red chilies

Ingredients A:

  • 1 small piece shrimp paste
  • 3 ½ oz dried chilies
  • 3 oz ginger
  • 1 ½ oz raisins
  • 1 ½ ozs garlic
  • ½ quart water
  • 10 oz sugar
  • 3 tbsp salt
  • ¾ cup vinegar


  1. Remove the stems of the fresh chilies, wash and drain.
  2. Blend all the ingredients A with half of the red chilies. Add some water. Blend till you have a fine texture. Add in the rest of the chilies and continue to blend till fine.
  3. Combine the water, sugar and salt in a saucepan. Bring to the boil. Add in the blended chili mixture and simmer for 30 mins on a very low heat. Stir occasionally to prevent the bottom from sticking.
  4. When the sauce is quite thick, pour in the vinegar and simmer for another 5 mins.
  5. Leave to cool in a large bowl before storing in dry, clean bottles.

Chinese Sauce Recipe | Chinese Seasoning Recipes

Hot Chili Oil, Sweet and Sour Sauce recipe , Sweet Chili Sauce, Chinese All Purpose Sauce, Spicy Peanut Sauce recipe , Chinese Five Spice, Chinese Lemon Sauce recipe , Garlic Sauce, Potstickers Dipping Sauce, Chinese Mustard Dipping Sauce recipe



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Last Modified: 11/28/11.