Chinese Recipe - Braised Fish Maw with Vegetables

Ingredients:

• 80 gm soaked dried fish maws, cubed
  
• 100 gm broccoli, cut florets
  
• 50 gm abalone, sliced
  
• 20 gm carrot, sliced
  
• 5 button mushroom
  
• 2 baby corn
  
• ½ tsp chopped garlic

Seasoning:

• 1 tsp oyster sauce
  
• 1 tsp light soy sauce
  
• 1 tsp Shaoxing wine
  
• Dash of sesame oil
  
• 3 tbsp water

Thickening:

• 1 tsp cornflour solution

Directions:

1. Heat up a wok with water, add in 2 tbsp oil, blanch broccoli, abalone, carrot, button mushroom and baby corn for a while, dish and drain for later use.
2. Heat up 2 tbsp oil again , sauté chopped garlic, then add in fish maw, broccoli, abalone, carrot, button mushroom, baby corn together with seasoning, stir fry till cooked.
3. Pour in thickening and serve.