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Chinese Recipe : Braised Sea Cucumber

Serves 6

Ingredients:

  • 2 tbsp oil
  • 3 stalks spring onions
  • 3 slices ginger
  • 2 tbsp rice wine, divided
  • 2 cups chicken stock
  • 1 lb. sea cucumber
  • 4 Chinese dried mushrooms
  • 12 bamboo shoots
  • 2 tbsp rice wine
  • 2 tbsp cornstarch blended with 2 tbsp cold water

Sauce mix:

  • 1/2 tbsp Oyster Sauce
  • 1 tbsp Soy Sauce
  • 1 tsp Sesame Oil
  • 1 tsp sugar

Directions:

  1. Sauté ginger and spring onions in hot oil.
  2. Add 1 tbsp of wine, chicken stock and sea cucumbers. Cook at medium heat for 5 minutes.
  3. Add Chinese mushrooms, bamboo shoots and sauce mix.
  4. Cover and braise for 10 minutes until the sauce is drying to half
  5. Add cornstarch mix, the balance of the wine and cook until thickened.

Chinese Seafood Recipes

Fried Shrimp Chinese Style, Fresh Squids with Onions, Fried Shrimps Balls, Deep-Dried Scallops recipe , Sea Cucumber with Brown Sauce recipe, Steamed Abalone recipe , Braised Sea Cucumbers in Brown Sauce, Fried Crab with Broccoli, Butter Prawn recipe, Fried Crab with Sauce, Stir Fried Squid with Leeks, Braised shrimp, Shrimp Toast

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See also : The Sea Cucumber in Chinese Cooking

Known as " bêcher-de-mer " in French or the not so appetizing name " sea rat " or " sea slug ", the sea cucumber prized for its gelatinous texture has been a delicacy in Chinese cuisine since ancient times, often served in Chinese banquets, among other revered dishes such as the shark's fin soup. It's not a vegetable, but a marine animal that is soft and cylindrical, resembles a cucumber and hence the name.

Not too squeamish to learn more about the sea cucumber? Click here.

You might be Interested : Fish in Chinese Cooking

Fish is a greater delicacy than meat and poultry in Chinese food. The cooking of fish is also a more delicate matter. Fish tastes as fish should only when cooked just right, otherwise it tastes fishy. A Chinese restaurant is often known by the chef's skill in fish. A new Chinese cook is also often tested by his fish.

Wanna be a new Chinese cook well-known with his fish?? Click here...


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Last Modified: 11/28/11.