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Chinese Recipe - Butterfly Shrimp

Serves 4

Ingredients:

  • 1 lb. jumbo shrimp, peeled, deveined, and butterflied, with tail intact
  • 3 tbsp. flour
  • 1/2 tbsp. cornstarch
  • 1 tbsp. white cornmeal
  • 1/4 tsp, baking powder
  • 3/4 tsp. salt
  • 1 c. milk
  • Barbecue Sauce, recipe below

Directions:

  1. Mix dry ingredients together. Add milk to make a thin batter.
  2. Dip each shrimp in batter, and deep fry at 375°F, for 2-3 mins., without crowding, or until golden brown.
  3. Serve with Barbecue Sauce.


Barbecue Sauce

Ingredients:
  • 1/2 c. soy sauce
  • 2 tbsp. honey
  • 2 tbsp. Dry Sherry
  • 1/2 tsp. pepper
  • 1 garlic clove, minced
Directions:
  1. Heat soy sauce.
  2. Add remaining ingredients, and simmer for 5 mins.

Submitted by : Cindy

Chinese Seafood Recipes

Fried Shrimp Chinese Style, Fresh Squids with Onions, Fried Shrimps Balls, Deep-Dried Scallops recipe , Sea Cucumber with Brown Sauce recipe, Steamed Abalone recipe , Braised Sea Cucumbers in Brown Sauce, Fried Crab with Broccoli, Butter Prawn recipe, Fried Crab with Sauce, Stir Fried Squid with Leeks, Braised shrimp, Shrimp Toast

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Last Modified: 11/28/11.