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Chinese Recipe - Chinese Fried Shrimp
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Serves 4
Ingredients:
- 24 lg. shrimp
- 1 c. flour
- 3 tsp. baking powder
- 1 c. cornstarch
- 1/2 tsp. salt
- 1 egg, beaten
- 1 c. ice water
- 2 tsp. vegetable oil
- peanut or vegetable oil for deep frying
Directions:
- Shell and devein the prawns, leaving the tails on.
- Sift flour, cornstarch, baking powder, and salt into a mixing bowl. Beat in egg, water, and 2 tbsp. of oil. Make a stiff batter.
- Heat 2" of oil in a large electric skillet, at 375°F.
- Dip the prawns in the batter, and fry in hot oil until golden brown,
turning occasionally. Drain on paper towels.
- Arrange on serving platter in a circle with the tails pointing
outward.
Submitted by : Cindy
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Chinese Seafood Recipes
Fried Shrimp Chinese Style, Fresh Squids with Onions, Fried Shrimps Balls, Deep-Dried Scallops recipe , Sea Cucumber with Brown Sauce recipe, Steamed Abalone recipe , Braised Sea Cucumbers in Brown Sauce, Fried Crab with Broccoli, Butter Prawn recipe, Fried Crab with Sauce, Stir Fried Squid with Leeks, Braised shrimp, Shrimp Toast
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