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Chinese Recipe : Shark's Fin Soup - Clear

Serves 4

Ingredients:

2 oz. ready prepared shark’s fin, soak in cold water for an hour and drain
4 c. clear chicken stock
1 lb. celery cabbage, cut in 2 inches stripes
1 tsp. salt
1/2 tsp. MSG, optional

Directions:

Add salt and MSG to chicken stock and bring to boil.
Lower the heat and add shark’s fin and celery cabbage.
Simmer for 10 minutes and serve at once.

Shark finning is threatening the existence of sharks! Hundred of millions of sharks are killed annually for their fins alone. STOP eating shark's fin if you want the killing to stop.

Chinese Seafood Recipes

Chinese Fried Shrimp recipe , Braised Abalone with Sea Cucumber & Chinese Mushroom, Steamed Crabs recipe, Sweet and Sour Prawn recipe, Stir Fried Cuttlefish, Abalone in Oyster Sauce, Cantonese Lobster, Hunan Shrimp recipe , Dried Scallops with Chinese Cabbage, Shrimp in Tomato Sauce, Sweet and Sour Crab recipe, Butterfly Shrimp, Fried Prawns recipe

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You might be interested: Shark's Fin in Chinese Cooking

This expensive delicacy has been revered in China for centuries. Mainly used in such exquisite dishes as shark's fin soup, shark's fin is prized for its slippery and glutinous texture that results in a thickened soup without the use of cornstarch, similarly to bird's nest, another Chinese top delicacies. Regarded as a tonic food and an aphrodisiac , the Chinese believe shark's fin strengthens the internal organs and retard aging.

Go Shark's Fin hunting!

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