|
|
|
|
|
|
|
Chinese Recipe : Shark's Fin Soup - Clear
|
|
Serves 4
Ingredients:
- 2 oz. ready prepared shark’s fin, soak in cold water for an hour and drain
- 4 c. clear chicken stock
- 1 lb. celery cabbage, cut in 2 inches stripes
- 1 tsp. salt
- 1/2 tsp. MSG, optional
Directions:
- Add salt and MSG to chicken stock and bring to boil.
- Lower the heat and add shark’s fin and celery cabbage.
- Simmer for 10 minutes and serve at once.
|
|
|
|
Chinese Seafood Recipes
Chinese Fried Shrimp recipe , Braised Abalone with Sea Cucumber & Chinese Mushroom, Steamed Crabs recipe, Sweet and Sour Prawn recipe, Stir Fried Cuttlefish, Abalone in Oyster Sauce, Cantonese Lobster, Hunan Shrimp recipe , Dried Scallops with Chinese Cabbage, Shrimp in Tomato Sauce, Sweet and Sour Crab recipe, Butterfly Shrimp, Fried Prawns recipe
GO TO TOP |
| |
