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Chinese Recipe - Curry Sea Cucumber

Ingredients:

• 2 soaked sea cucumber
• 1 cup onion, cut
• 1 cup eggplant, cut
• 1 cup potato, cut
• some crushed garlic.

Seasoning:

• 2 Tbsp curry sauce
• 4 oz chicken stock
• 2 Tbsp coconut cream
• 1/2 tsp salt
• 1/2 tsp sugar

Directions:

1. Cut sea cucumber into pieces; blanch briefly in boiling water with green onion and ginger. Remove sea cucumber and set aside.
2. Stir-fry onion, eggplant, and potato at high heat, add sea cucumber and curry paste and keep frying for a few minutes, then add seasoning and cook until the sauce thickens