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Chinese Recipe - Deep Fried Scallops

This is a Western Chinese recipe


10 fresh scallops, cut into bite-size pieces
½ tsp teaspoon ginger juice
1 egg
1 tsp dry white whine
½ tsp salt
3 tbsps self-rising flour
Oil for deep-frying


1. Parboil the scallops for 1 minute and drain. Sprinkle with the ginger juice.

2. Beat the egg in a bowl. Add the wine, salt and flour, and beat until smooth.

3. Fold in the scallops and toss until evenly coated with batter.

4. Heat the oil to 160°C/325°F. Deep fry the scallops until golden brown. Drain on absorbent kitchen paper.

5. Serve hot with tomato ketchup (sauce) or hoisin sauce.

Chinese Seafood Recipes

Chinese Fried Shrimp recipe , Braised Abalone with Sea Cucumber & Chinese Mushroom, Steamed Crabs recipe, Sweet and Sour Prawn recipe, Stir Fried Cuttlefish, Abalone in Oyster Sauce, Cantonese Lobster, Hunan Shrimp recipe , Dried Scallops with Chinese Cabbage, Shrimp in Tomato Sauce, Sweet and Sour Crab recipe, Butterfly Shrimp, Fried Prawns recipe



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Last Modified: 11/28/11.