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Chinese Recipe - Deep-fried Crispy Sea Cucumber

Ingredients:

• 2 soaked sea cucumber
  
• 2 sprigs spring onion

Marinades

• ¼ tsp salt
  
• Pinch of pepper
  
• 1 egg

Crispy batter

• ½ cup frying powder
  
• 1 tsp custard powder
  
• 2 tbsp oil
  
• 100 ml ice water

Directions:

1. Rinse sea cucumber and marinate for 15 minutes. Stuff in one spring onion for later use.
2. Dip sea cucumber in crispy batter and deep fry in hot oil until golden brown.
3. Remove and drain well. Slice and serve.