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Chinese Recipe - Fried Shrimps Chinese Style

Ingredients:

  • 1 lb. lg. shrimp, in shells
  • 1 tbsp. light soy sauce
  • 1/2 tbsp. dry sherry
  • 1/2 tsp. grated fresh ginger
  • 2 tbsp. peanut oil
  • 2 cloves garlic, chopped
  • 3 green onions, chopped
  • 1 tsp. salt
  • 1 tbsp. sesame oil

Directions:

  1. Marinate the shrimp in the shells for 15 minutes in the soy sauce, sherry and ginger. Drain.
  2. Heat peanut oil in a wok. When oil is ready, fry garlic until fragrant.
  3. Add shrimps and stir fry until the color changes. Add the green onions. Add the salt and sesame oil. Toss until the onions barely wilt. Serve hot. Let each guest remove the shells at the table. Serves 6 as part of Chinese meal.

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Chinese Fried Shrimp recipe , Braised Abalone with Sea Cucumber & Chinese Mushroom, Steamed Crabs recipe, Sweet and Sour Prawn recipe, Stir Fried Cuttlefish, Abalone in Oyster Sauce, Cantonese Lobster, Hunan Shrimp recipe , Dried Scallops with Chinese Cabbage, Shrimp in Tomato Sauce, Sweet and Sour Crab recipe, Butterfly Shrimp, Fried Prawns recipe

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Last Modified: 11/28/11.