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Chinese Recipe - Lobster with Ginger and Onion

Ingredients:

• Approx. 900g or 2lbs, or use frozen lobster tails)
• 4 stalks of green onion
• Several slices of ginger

Seasoning:

• 2/3 tsp salt
• 1/3 tsp sugar
• dash of sesame oil and ground pepper
• 2/3 cup chicken stock

Directions:

1. Kill lobster by stabbing a chopstick deep into its mouth. Wash and chop into pieces. Drip dry and mix with 1 Tbsp of corn starch.
2. Deep fry at high heat for a while; dish up.
3. Sauté green onion and ginger with 2 Tbsp of oil at high heat. Add lobster pieces and stir fry.
4. dd seasoning. Bring to a boil at high heat, cover for 1/2 minute. Thicken with cornstarch mixture; ready to serve

Submitted by : Alan Poon