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Chinese Recipe : Shark's Fin Omelet
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Ingredients:
- Skinned dried shark’s fin, soak in cold water for an hour and drain
- Hot chicken stock
- 3 tbsps. bean sprouts
- 3 eggs, lightly beaten with a pinch of salt and pepper
- 1 1/2 tbsp. peanut oil
Directions:
- Cover shark’s fin with stock and let simmer for 3 hours. Drain and shred it.
- Heat the wok, add oil and wait till heated up.
- Add shark’s fin and bean sprouts and gently cook for 1 min.
- Pour egg over shark’s fin mixture, toss and turn so that it does not color.
- Remove when is has just came together. A good Chinese omelet should be moist but not runny.
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