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Chinese Recipe - Steamed Abalone

Ingredients:

  • 8 fresh abalones
  • 1/4 cup each of shredded ginger, shredded green onion, and cilantro
  • 3 stalks of green onion

Directions:

  1. Wash abalones, wipe dry, and put on a plate.
  2. Put green onion stalks and ginger on abalones, steam for 6 minutes, discard green onion.
  3. Place shredded green onion on abalones, pour on some boiling oil (approx 3 Tbsp) and soy sauce to taste. Garnish with cilantro.

(Note: Fresh abalones with nine small holes are most suitable for steaming)

Submitted by : Linda

Chinese Seafood Recipes

Fried Shrimp Chinese Style, Fresh Squids with Onions, Fried Shrimps Balls, Deep-Dried Scallops recipe , Sea Cucumber with Brown Sauce recipe, Steamed Abalone recipe , Braised Sea Cucumbers in Brown Sauce, Fried Crab with Broccoli, Butter Prawn recipe, Fried Crab with Sauce, Stir Fried Squid with Leeks, Braised shrimp, Shrimp Toast

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Last Modified: 12/23/08.