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Chinese Recipe - Steamed Stuffed Sea Cucumber

Ingredients:

• 3 soaked sea cucumber
  
• 100 gm prawn meat paste
  
• 100 gm meat paste
  
• Some diced spring onion
  
• 80 gm broccoli, cubed
  
• ½ tsp chopped garlic

Marinades:

• 1 tsp oyster sauce
  
• Pinch of pepper

Seasoning:

• 1 tsp oyster sauce
  
• 1 tsp Shaoxing wine
  
• ¼ tsp salt
  
• ½ tsp sugar
  
• Little sesame oil
  
• 2 tbsp water

Thickening:

• 1 tsp cornflour solution

Directions:

1. Combine prawn paste and meat paste with spring onion and marinades as the filling for later use.
2. Heat up a wok of water by adding 2 tbsp oil, blanch broccoli, drain and arrange on a plate.
3. Clean and drain sea cucumber. Stuff filling into sea cucumber and steam for 15 minutes over high heat. Dish up and arrange on a plate.
4. Heat up 1 tbsp oil, sauté chopped garlic till fragrant. Bring seasoning to cook and pour in thickening.
5. Pour over stuffed sea cucumber and serve.