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Chinese Recipe - Stewed Dried Oyster with Black Moss

Ingredients:

• 80 gm dried oyster
  
• 2 gm black moss
  
• 150 gm roasted meat
  
• ½ tsp chopped garlic
  
• 1 sprig spring onion, sectioned
  
• 20 gm carrot, sliced
  
• 10 gm ginger, sliced

Seasoning:

• 2 tsp Shaoxing wine
  
• 2 tsp oyster sauce
  
• 2 tsp light soy sauce
  
• ½ tsp sugar
  
• 1 cup dried oyster sauce
  
• Dash of sesame oil

Thickening:

• ½ tsp cornflour solution

Directions:

1. Slice meat into slices (2” lengthwise), soak black moss, clean and ready to use.
2. Clean dried oyster, soak in clean water for a while. Keep the water.
3. Heat 2 tbsp of oil, stir fry chopped garlic and ginger till aromatic.
4. Add in dried oyster, black moss, meat, carrot and seasoning, braise for 20 minutes then pour in thickening, sprinkle spring onion on top.