Chinese Recipe - Stir-fried Cuttlefish in Oyster Sauce

Ingredients:

• 200gm pre-soaked cuttlefish, 1x
  
• 50 gm bamboo shoots, sliced
  
• 20 gm carrot, sliced
  
• 30 gm soaked mushroom, sliced
  
• 15 gm fresh ginger, sliced
  
• ½ tsp chopped garlic

Seasoning:

• 1 tbsp oyster sauce
  
• ½ tsp salt
  
• ½ tsp sugar
  
• Dash of sesame oil
  
• 1 tsp Shaoxing wine
  
• 2 tbsp water

Thickening:

• ½ tsp cornflour solution

Directions:

1. Remove membrane and softbone of cuttlefish then pat dry. Slash crisscross pattern on surface and dice into 2”. Scald till cooked.
2. Heat up wok with 1 tbsp of oil, stir fry chopped garlic and ginger, then add in cuttlefish, bamboo shoots, carrot, mushrooms and seasoning. Stir fry until cooked and pour in thickening. Dish up.