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Chinese Recipe - Stuffed Abalone with Shrimp Paste

Ingredients:

  • 6 baby abalone, canned
  • 120 gm shrimp paste
  • 100 gm meat paste
  • 15 gm carrot, minced
  • 1 sprig spring onion, diced
  • ¼ tsp chopped garlic

Marinades:

  • ¼ tsp salt
  • Pinch of pepper

Seasoning:

  • 1 tsp oyster sauce
  • 1 tsp Shaoxing wine
  • ¼ tsp salt
  • ½ tsp sugar
  • Dash of sesame oil

Thickening:

  • 1 tsp cornflour solution

Directions:

  1. Combine shrimp paste, meat paste and diced spring onion with marinades.
  2. Drain abalone well. Slice a slit in the middle. Stuff in filling.
  3. Steam for 12 minutes over high heat. Remove and arrange on a plate.
  4. Heat wok with 1 tbsp oil, stir fry chopped garlic till fragrant. Add in minced carrot and seasoning, bring to the boil and pour over abalone.


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Fried Shrimp Chinese Style, Fresh Squids with Onions, Fried Shrimps Balls, Deep-Dried Scallops recipe , Sea Cucumber with Brown Sauce recipe, Steamed Abalone recipe , Braised Sea Cucumbers in Brown Sauce, Fried Crab with Broccoli, Butter Prawn recipe, Fried Crab with Sauce, Stir Fried Squid with Leeks, Braised shrimp, Shrimp Toast

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Last Modified: 11/28/11.