Chinese Recipe - Aloe Vera and Spare Rib Soup

Ingredients:

• 300g spare ribs, cut into pieces
  
• 200g aloe vera, removed skin and cut into chunks
  
• 1 carrot, peeled and cut into chunks
  
• 1 green apple, cored and cut into chunks
  
• 2 liter water
  
• Salt to taste

Directions:

1. Blanch spare ribs in boiling water for 5 minutes. Dish up, clean and drain well.
2. Put all ingredients into a stock pot and bring to boil. Lower the heat and simmer for 1 ½ hours. Add salt to taste. Serve hot.