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Chinese Recipe : Beancurd and Spinach Soup

This is an Eastern Chinese recipe

Ingredients:

• 1 cake beancurd
• 4 ¼ cups stock
• ¼ lb spinach
• 2 tsps salt
• ½ tsp MSG

Directions:

1. Cut the beancurd into 12 small slices about ¼ inch thick.
2. Bring the stock to the boil in a saucepan.
3. Add the spinach and bean curd and simmer for 2 minutes.
4. Skim the soup to make it clear, then pour it over the salt and MSG in a large serving bowl. Stir and serve hot.