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Chinese Recipe : Chinese Cabbage Soup

Ingredients:

  • 2 c. cooked chicken, cut into strips
  • 7 c. chicken broth
  • 6 c. sliced Chinese cabbage
  • 1 tsp. soy sauce
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions:

  1. Combine chicken and chicken broth, bring to boil.
  2. Stir in remaining ingredients; cook only 3 to 4 minutes or until cabbage is crisp and tender. (Do not overcook.) Lettuce can be used for cabbage, reduce time to 1 minute.

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Last Modified: 11/28/11.