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Chinese Recipe : Chinese Cabbage Soup

Ingredients:

• 2 c. cooked chicken, cut into strips
• 7 c. chicken broth
• 6 c. sliced Chinese cabbage
• 1 tsp. soy sauce
• 1 tsp. salt
• 1/4 tsp. pepper

Directions:

1. Combine chicken and chicken broth, bring to boil.
2. Stir in remaining ingredients; cook only 3 to 4 minutes or until cabbage is crisp and tender. (Do not overcook.) Lettuce can be used for cabbage, reduce time to 1 minute.