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Chinese Recipe - Chicken w/ Mushroom & Ham Soup

A drink good for general health

Ingredients:

• 1 chicken (about 2 2/3 lbs)
• 1 1/3 oz mushroom
• 3 oz Yunnan ham
• 1 1/3 oz conpoy
• 3 slices ginger

Seasoning:

• Salt

Directions:

1. Wash and blanch chicken in boiling water for 5 minutes. Remove and rinse.
2. Wash and slice ham.
3. Soak and trim mushroom. Wash and soak conpoy in warm water for 1 hour.
4. Boil suitable amount of water. Put in all ingredients and bring to a boil. Then simmer over low hear for 3 hours. Stir in seasoning. Serve hot.