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Chinese Recipe : Shark's Fin Soup - Clear

Serves 4

Ingredients:

• 2 oz. ready prepared shark’s fin, soak in cold water for an hour and drain
• 4 c. clear chicken stock
• 1 lb. celery cabbage, cut in 2 inches stripes
• 1 tsp. salt
• 1/2 tsp. MSG, optional

Directions:

1. Add salt and MSG to chicken stock and bring to boil.
2. Lower the heat and add shark’s fin and celery cabbage.
3. Simmer for 10 minutes and serve at once.