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Chinese Recipe : Corn Soup

Serves 4

Ingredients:

1 can corn (creamy style)
1 oz. ham
6 cups chicken stock
2 egg whites
1 chicken fillet

Seasoning:
½ tsp salt
½ tsp sugar
1 tbsp rice wine
Dash of MSG

3 tbsp cornstarch dissolved in cold water
1 tsp rendered chicken fat

Directions:

1. Remove the sinew from the chicken fillet and grind 4 times (you may mince with a knife). Add the egg whites little by little and mix.

2. Chop the ham finely.

3. Bring the chicken stock to boil in a pan, add the corn and cook for 3 to 4 minutes. Remove the scum and season with the seasoning ingredients. Pour in the cornstarch dissolved in water to thicken. Stir with a ladle adding the minced chicken fillet gradually.

4. When the chicken is cooked, drop in the rendered fat and pour in the content into a soup bowl. Drop in the shredded ham in the center of the bowl.


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Last Modified: 11/28/11.