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Chinese Recipe : Cucumber and Mushroom Soup

Ingredients:

• 150g black mushrooms
  
• 1 can pickled cucumber
  
• 200g bamboo shoot
  
• 20g shredded ginger

Seasonings:

• A little sesame oil, salt and sugar

Directions:

1. Rinse and soak mushrooms in water. Cut and deep fry.
2. Rinse bamboo shoot. Cut into slices and blanch in boiling water.
3. Cook six ladles of water with seasonings, shredded ginger and all ingredients.
4. Serve at once in bowls.