Chinese Recipe - Double-boiled Fish Maw and Chicken Soup

Ingredients:

• 1 free-range chicken
  
• 5 black mushrooms, soaked
  
• 100g yu zu
  
• 10 red dates, seeded
  
• 1 liter boiling water
  
• 30g dried fish maw, soaked until soft
  
• Salt to taste

Directions:

1. Blanch chicken in boiling water for 5 minutes. Dish up, clean and drain well.
2. Put chicken, black mushrooms, yu zu, red dates and boiling water into a double boiler. Double-boil for 2 hours.
3. Add in dish maw and continue to double boil for another 30 minutes. Add salt to taste. Serve hot.