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Chinese Recipe : Egg Drop Soup

Ingredients:

• 3 c. chicken broth
• 1 tsp. salt
• Dash of white pepper
• 1 med. green onion (with top), chopped
• 2 eggs, slightly beaten

Directions:

1. Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan.
2. Stir green onion into eggs. Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds. 3 servings (about 1 cup each).