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Chinese Recipe - Hairy Gourd Soup w/ Frog & Conpoy

This nutritious soup cleanses blood and prevent skin related problems, remove "heatiness", prevent cold and cleanses the intestinal tracks.

Ingredients:

  • 1 1/3 oz conpoy
  • 3/4 lb hairy gourd
  • 10 oz frog
  • 2 slices ginger

Seasoning:

  • Salt

Directions:

  1. Wash conpoy, soak in warm water for a while
  2. Peel, wash and slice hairy gourd.
  3. Gut and wash frog. Blanch in boiling water and drain.
  4. Sauté ginger. Add suitable amount of water and conpoy. Bring to a boil. Put in hairy gourd and frog. Boil for about 2 hours. Stir in seasoning. Serve hot.





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Last Modified: 10/12/06.