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Chinese Recipe - Hairy Gourd Soup w/ Frog & Conpoy
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This nutritious soup cleanses blood and prevent skin related problems, remove "heatiness", prevent cold and cleanses the intestinal tracks.
Ingredients:
- 1 1/3 oz conpoy
- 3/4 lb hairy gourd
- 10 oz frog
- 2 slices ginger
Seasoning:
Directions:
- Wash conpoy, soak in warm water for a while
- Peel, wash and slice hairy gourd.
- Gut and wash frog. Blanch in boiling water and drain.
- Sauté ginger. Add suitable amount of water and conpoy. Bring to a boil. Put in hairy gourd and frog. Boil for about 2 hours. Stir in seasoning. Serve hot.
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