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Chinese Recipe - Lamb and Turnip Soup

This soup helps to replenish blood - ideal especially to women who just gave birth. Good to drink during the cold climate.

Ingredients:

• ¾ lb lamb
• 10 oz turnip
• 1 tbsp Shaoxing wine
• 2 slices ginger
• ¼ dried tangerine peel
• 4 red dates

Seasoning:

• Salt

Directions:

1. Wash and chop up lamb. Blanch in boiling water and rinse.
2. Peel turnip, wash and cut into trihedral shape. Soak and clean dried tangerine peel. Remove pits from red dates.
3. Put lamb, dried tangerine peel, ginger and red dates in pot. Sizzle wine. Add suitable amount of water and bring to a boil over high heat. Then parboil over low heat for 1 hour. Put in turnip and cook for 2 hours. Stir in seasoning. Serve hot.