Chinese Recipe - Old Ginger Mutton Soup

Ingredients:

• 600 g mutton (with bone), cut into pieces
  
• 200g old ginger, cleaned and crushed
  
• 30g yu zu
  
• 1 tbsp Chinese wolfberries
  
• 2 liter of water
  
• 1 tsp salt

Directions:

1. Blanch mutton in boiling water for 5 minutes. Dish up, wash and drain.
2. Bake old ginger in a wok until fragrant. Put all ingredients into a stock pot and bring to boil. Lower the heat and simmer for 2 hours. Add salt to taste. Serve hot.