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Chinese Recipe - Pacific Clam Soup

Serves: 6

Ingredients:

• 1/3 lb chicken fillet, sliced into thin strips

Ingredients A:

• 1 tsp soy sauce
• ½ tsp cornstarch
• ½ tsp sugar
• ½ tsp black pepper

• 4 ¼ cups chicken stock
• 4 pcs Chinese mushrooms, soaked and washed, cut into strips
• 1 can of pacific clams

Directions:

1. After seasoning the chicken with ingredients A for 15 minutes, mix in 1 tsp sesame oil.
2. Heat 1 tbsp oil in a saucepan, fry ginger for a minute. Pour in the stock and bring to the boil.
3. Add in Chinese mushrooms and seasoned chicken. Cover and allow to simmer for 8 to 10 minutes.
4. Just before serving, stir in the pacific clams. Garnish with spring onions and Chinese celery. Serve hot.

Do not overcook the pacific clams as it will turn rubbery.