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Chinese Recipe : Pork Soup

Serves 6

Ingredients:

• 1 tbsp. sesame oil
• 1/2 lb. lean pork loin, cut into 1/4" strips
• 1/8 tsp. finely grated fresh ginger
• 6 cups water
• 2 tbsp. instant chicken bouillon granules
• 1/2 cup sliced carrots
• 3/4 cup sliced fresh mushrooms
• 1/4 cup sliced green onions
• Fresh cilantro sprigs (optional)

Directions:

1. Heat sesame oil in a medium skillet. Add pork and ginger; sauté over medium heat 3-4 minutes. Drain pork and set aside.
2. Bring water to a boil in a pot; stir in bouillon granules. Add carrots; reduce heat, cover and simmer for 10 minutes. Add mushrooms, green onion and pork. Simmer for 2 minutes.
3. Ladle into individual serving bowls. Top each serving with a sprig of cilantro, if desired.