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Chinese Recipe - Sea Coconut Chicken Soup

Ingredients:

  • ½ free-range chicken
  • 5 old sea coconuts, cut into thick slices
  • 8 dried longan
  • 1 liter boiling water
  • Salt to taste

Directions:

  1. Cook chicken in boiling water for 2 minutes Dish up, rinse and drain well.
  2. Put all ingredients into a double-boiler and double-boil for 3 hours. Add salt and serve hot.

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Last Modified: 06/04/09.