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Chinese Recipe - Sparerib Soup

Ingredients:

• 9 oz pork spareribs
  
• 1 tsp scallions, chopped, white parts only
  
• 5 tsp vegetable oil
  
• 1/8 tsp rice wine
  
• 3/4 tsp salt, or to taste
  
• 1/4 tsp MSG
  
• 1/2 tsp fresh ginger, chopped

Directions:

1. Wash the spareribs and chop into 1 inch by 2 inch (3cm X 5 cm) pieces.
2. Heat the oil in a work over high heat until the oil surface ripples.
3. Add the spareribs and stir-fry for 10 minutes, or until the ribs turn a lighter color and give off most of their juices.
4. Place in a heavy casserole with the salt and ginger. Add 2 1/2 cups (600 ml) of water, cover and bring to a boil. Boil for 2 hours over high heat, replenishing the water if necessary.
5. Add MSG and scallions. Turn down the heat and simmer for 30 minutes. Remove and serve.