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Chinese Recipe - Stewed Pigeon Soup with Dried White Fungus and Dried Longan

This soup nourishes the lung, improves complexion and eyesight; regulate the functions of vital organs.

Ingredients:

• 1 oz dried white fungus
• 1 oz dried longan
• 1 old pigeon
• 5 oz lean pork
• 4 red dates

Seasoning:

• Salt

Directions:

1. Wash and soak dried white fungus. Rinse dried longan. Remove pits from red dates.
2. Cut open and clean pigeon. Wash lean pork. Blanch both in boiling water for 5 minutes, dish up. Rinse and drain.
3. Put all ingredients in stewing pot together with suitable amount of water. Stew for 3 hours. Add seasoning. Serve in pot.