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Chinese Recipe - Stewed Turtle Soup w/ Chicken Feet

Ingredients:

• 1 1/3 lb turtle meat
• 6 chicken feet
• 2 slices ginger
• 3 oz Chinese ham
• 1 tbsp Shaoxing wine

Seasoning:

• Salt

Directions:

1. Chop up turtle; blanch in boiling water and drain. Remove outer membrane and wash.
2. Trim tough skin and claws from chicken feet. Rinse and drain. Wash and slice ham.
3. Put turtle, chicken feet and ham in a stewing pot together with suitable amount of water. Add Shaoxing wine and ginger. Stew for 3 hours. Stir in seasoning. Serve hot.