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Chinese Recipe - Supreme Mushroom Soup

Ingredients:

A:

• 5 dried coiled bamboo shoots
• 1 cup straw mushrooms
• 35g small size Chinese mushrooms
• 110g golden needle mushrooms
• 1 slice ginger

B:

• 1 tbsp sesame oil
• 1 tsp salt
• 1 tsp MSG (optional)

Directions:

1. Soak the bamboo shoots in water for 2 hours. Cut into pieces 1 cm wide. Rinse the golden needle mushrooms and trim off the lower ends.
2. Blanch the straw mushrooms in boiling water for 3 minutes. Rinse and cut into halves. Soak the black mushrooms in water until soft. Remove the stems.
3. Put 'A' and 'B' in a pot. Add 1 big bowl of water and bring to a boil. Let simmer for 40 minutes, remove and sprinkle some chopped celery over the soup (optional)

Note:

1. This is a delicious and very appetizing soup
2. You can also steam the soup instead of boiling.