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Chinese Recipe -Tomato and Pork's Liver Soup

This soup helps to ease digestion, replenish blood and improve eyesight. Not recommended for those with gastric disorders.

Ingredients:

• 8 oz tomato
• 5 oz pig's liver
• 1 slice ginger
• Pinch of parsley
• 4 bowls of water

Marinade:

• ½ tsp ginger sauce
• ½ tsp wine
• ½ tsp cooked oil
• ½ tsp cornstarch
• 1 tsp soy sauce

Seasoning:

• Salt
• Sugar

Directions:

1. Wash and cut tomato into wedges.
2. Wash and thinly slice pig's liver. Marinate for 10 minutes.
3. Sauté tomato and ginger with ½ tbsp oil. Add water and bring to the boil. Parboil for 15 minutes.
4. Put in pig's liver. When boiling stir in seasoning. Sprinkle with parsley. Ready to serve.