Chinese Recipe : Tomato Soup with Egg Flower

Ingredients:

• 2 medium-size tomatoes, about 1 lb
  
• 1 medium-size round onion, about ½ lb
  
• 3 tbsp lard
  
• 6 cups broth
  
• 1 tbsp wine
  
• 2 tsp salt
  
• Dash pepper
  
• ¼ tsp MSG
  
• 1 egg

Directions:

1. Peel onion and cut into 8 crescent-shape sections.
2. Blanch tomatoes, remove skin, and cut into 8 crescent-shaped sections.
3. Heat 3 tbsp lard, sauté onion and tomato, and add broth and seasonings.
4. Beat egg. After soup boils up, add egg slowly, stirring at the same time. Serve hot.