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Chinese Recipe - Vegetarian Nori Soup

Serves 4 to 6

Ingredients:

• 1 pc nori sheet, soaked and washed in water
• 3 ½ oz. frozen green peas
• 4 ¼ cup of mushroom stock

Ingredients A:

• 4-5 Chinese mushrooms, soaked and cut in strips
• 15 pcs button mushrooms, sliced
• 3 ½ oz bamboo shoots, finely shredded
• 3 ½ oz carrot, finely shredded
• 1 oz. wood ears, soaked and shredded

Seasoning:

• ½ tsp sugar
• ¼ tsp pepper
• 1 tsp salt
• 2 tsp sesame oil

Directions:

1. Reheat the mushroom stock in a Dutch Oven. Add in ingredients A and simmer till mushrooms are tender.
2. Add the nori sheet, frozen green peas and seasoning. Allow to simmer for 3 minutes.
3. Serve in individual bowls. Garnish with Chinese celery.

For a non-vegetarian soup, add 150g chicken strips seasoned with salt, pepper and a little cornstarch.